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Welcome Bar Butcher Kitchen Events About Contact

Welcome Bar Butcher Kitchen Events About Contact

It’s that time again. Burger time. We switched it up a little and put the bacon IN the burger. It’s good. Real good. If you don’t want the burger....here’s today’s menu. 😘#ourthirdburger

Meat & Noodle is calling your name this morning. Island veggies, farm egg and bone broth...yum. Also, today’s menu. Lots of good stuff. #meatandnoodle

Hey! We are in the New York Times this week. Our butcher @laurenthebutcher was interviewed with other butchers who are part of an alternate food system. So honored to be included. Congrats to @standingsbutchery @belcampomeatco @themeathook @westerndaughters for making a difference for people and animals. 📸 by the awesome @iancbates

It’s tomato time everyone!!! Heirlooms tomatoes from @thecrowsfarm, bacon fat, kewpie mayo and slow fermented sourdough bread made with @cairnspringmills flour. Come get it!!!

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