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Welcome Bar Butcher Kitchen Events About Contact

Welcome Bar Butcher Kitchen Events About Contact

Hey Vashon... anyone have eggs? We use a lot of farm eggs every week, this week more than most and our big order won’t arrive until Tuesday. If you have some extra dozens hanging around, we would love to take them off of your hands. Washed or unwashed is all good. Please bring them by ASAP. Will pay money or trade delicious foods. Thank you!!!

Friends raised some chickens on their farm for us. We wanted to start this run of chicken dishes with the most comforting of them all, roast chicken. 1/2 roast chicken, johnnycake and ham hock greens. Come share it and eat with your hands, please. ❤️

A pile of meats & pickles for a gathering of dear island friends. Let us know if you need one too. #therubybrink #laurenthebutcher

We did it. Our first burger. Grass fed, dry aged beef, house made bacon, Swiss cheese and burger sauce. Island greens on the side. #therubybrink #knowyourfarmer

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