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The Ruby Brink is a bar & butcher shop on Vashon Island whose values align with tradition, agriculture and craft. Equally a public house for gathering as a destination for casually spectacular food and beverages. The Ruby Brink will focus on whole animal butchery, thoughtful sourcing of all ingredients, preservation & curing in the kitchen and comfortably exciting cocktails, cider, wine & beer. 


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press

The Vegetarians Who Turned Into Butchers

How several former vegans and vegetarians across the country came to see meat as their calling.

After the success of her soup pop-up, Meat & Noodle, Lauren Garaventa and her partners opened the Ruby Brink, a restaurant and ethical butcher shop on Vashon Island, Wash.CreditIan C. Bates for The New York Times

After the success of her soup pop-up, Meat & Noodle, Lauren Garaventa and her partners opened the Ruby Brink, a restaurant and ethical butcher shop on Vashon Island, Wash.CreditIan C. Bates for The New York Times

Sip Northwest, Spring 2019 - Click on image for story.

Sip Northwest, Spring 2019 - Click on image for story.

Though its owners intend to build a community gathering space for Vashon Island, upcoming restaurant The Ruby Brink has the potential to draw visitors from around the region as a dining destination in the vein of Bainbridge Island’s Hitchcock and Port Townsend’s Finistère. The new business, which aims to open this winter, will combine a farm-to-table restaurant, artisan butcher shop, and cocktail bar, with some serious culinary firepower behind it.
— Eater
 
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Location

17526 Vashon Hwy SW
Vashon, WA 98070

 

Hours

Thursday through Tuesday (closed on Wednesday)

Bar & Kitchen 11:00am - midnight

Butcher 11:00am - 7:00pm

We accept reservations for parties of 10 or more.

After 7:00pm we are 21 & over.

Contact

(206) 408-7795
info@therubybrink.com